Bisol Winery

Jeio Prosecco Rosé

Varietal(s):

85% Glera, 15% Pinot Noir

Country:

Italy

Region:

Veneto/Friuli

Type:

Sparkling Rosé

Why We Carry It:

We love Prosecco like everyone else, but with so many produced by big industrial wineries it's great to find an option that's from a smaller, family-run winery. The Bisol family has been making Prosecco for generations and the current generation has named their entry-level wine after their beloved grandfather Jeio.

Food/Occasion:

Appellation:

Valdobbiadene

This is a lovely, delicate, fragrant sparkling wine. The addition of Pinot Noir adds a touch of red berry fruit to the blend that makes it a perfect pairing for roasted poultry or vegetables.

If I were...

a family member

I'd Be...

your fun aunt.

More Technical Info:

Grapes are harvested in September, with the Pinot Noir harvested about a week before the Glera. Residual sugar is low 6.5 grams per liter.