Why We Carry It:
This wine is an amazing bargain with fruity aromas of pear and pineapple, white flowers and hazelnut, with a slightly buttery finish and subtle vanilla hints. Very nice minerality and freshness.
Here is a Chardonnay for pairing with food, not just sipping on its own. It has substance without being heavy, creaminess without being overly buttery, and fresh fruit flavors without being overly ripe. Put it on your Thanksgiving table and your guests will love it!
If I were...
a children's story
the Little Engine That Could
More Technical Info:
More than 40% of the final blend is put in contact with oak. Slow alcoholic fermentation (3 to 6 weeks) with controlled temperatures. The wine is aged for 9 months in contact with oak with lees stirring. Partial malolactic fermentation on a part of the cuvée give complexity to the whole cuvée.