Why We Carry It:
Whenever someone asks us for a Pinot Grigio to go with food, we like steer them towards a Pinot Gris. It’s the same grape varietal but with more body and a slightly creamy finish. This is a fantastic example from Oregon.
For Thanksgiving dinner, this is a great option to please a large and diverse crowd, especially when you’d like to offer something a little different but aren’t sure just how adventurous your guests will be.
If I were...
your grandmother’s chicken noodle soup, comforting and familiar.
More Technical Info:
Made from 100% Willamette Valley fruit sourced from a combination of estate vineyards and longtime grower-partners. All fruit is hand-picked and gently pressed, cold fermented in small stainless steel tanks to preserve the aromatics and finished under screw cap to retain freshness.