Why We Carry It:
This is a wonderful option for Sonoma Coast Pinot Noir. It's unmistakably Californian, with vibrant ripe berry flavors but a lingering dry finish.
California Pinots can be exciting and delicious, but sometimes are a little to exuberant to pair with food. This wine has just enough restraint and savory umami notes that it will pair well with roasted root vegetables, roasted chicken or turkey, but still please those who prefer a fruitier style of wine.
If I were...
Frasier, nuanced and elegant but still grounded and enjoyable.
More Technical Info:
Made from 40% estate fruit and 60% sourced fruit, this is 100% Sonoma Coast Pinot Noir. The 2021 vintage was harvested between September 14th and 28th. Minimal intervention during winemaking, with native yeasts used, natural malolactic fermentation, and no chemical additions. Aged 10 months in 100% French oak (82% neutral and 18% new).