Val De Meigas
Why We Carry It:
Albarino is one of our favorite varietals. It has the crisp acidity of a Sauvignon Blanc with the weight of a medium-bodied Chardonnay. This example is made with no skin contact and minimal lees aging resulting in a wine that is pure, bright, and refreshing.
This is a 4 season wine for us. We enjoy it in the summer on the deck with fish, we enjoy it at Thanksgiving with turkey, or before dinner with appetizers. The vibrant acidity wakes your palate up and keeps you coming back for more.
If I were...
a time of day
the moment the sun bursts over the horizon on a clear morning.
More Technical Info:
100% Albarino, destemmed and direct-pressed, fermented in tank with indigenous yeast, rested on fine lees for 3 months before bottling.